Serves: 6 | Cost per person: 91p | Total cost: £5.43 These would make at least four meals and be cheaper over the long run.”īacon and onion make a delicious combo in this recipe 9. But if you have the cash and might repeat the recipe, or cook other curries, Asda sells a jar of balti curry paste for £1.50 and an 850g bag of frozen spinach for £1.40. The tinned spinach and paste pots keep costs down for a single meal. Onion, garlic, rice, and tins all last for ages. Faith says: “This curry can be whipped up from store cupboard staples. We’ve served it with rice rather than naan bread and chutney to keep the price down. This veggie curry is a lovely weeknight supper.
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